Crispy Panko-Parmesan Chicken Breasts

Skip the packaged version and make your own breaded chicken with this easy recipe! A handful of ingredients is all you need for this healthy, homemade dish. The recipe is a Yummly original created by Edwina Clark, RDN.

Author: Yummly

Category: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time: 28 minutes

Total Time: 28 minutes

Servings: 4 Servings

Calories: 286 kcal per serving

Ingredients

4 - filets boneless skinless chicken breasts
1 Cup - panko breadcrumbs
¼ Cup - grated Parmesan cheese
1 teaspoon - dried parsley
¼ teaspoon - salt
2 Tablespoon - Dijon mustard
2 Teaspoon - mayonnaise

Instructions

Preheat the oven to 425F.
Line a large baking sheet with parchment paper.
Combine the panko, Parmesan, dried parsley, and salt in a shallow dish.
In a separate shallow dish, mix together the mayonnaise and mustard.
Dredge each chicken breast in the mustard mixture, then coat with the panko mixture. Transfer the chicken breast to the prepared baking sheet. Repeat with the remaining chicken breasts.
Bake chicken on middle rack of oven for 7 minutes.
Carefully flip each chicken breast. Continue baking until the thickest part of the chicken breasts reaches an internal temperature of 165°F, about 7 minutes.
Check to see that chicken is done. Remove from oven or add time as needed.
Allow the chicken to rest for 5 minutes before serving.