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Crispy Panko-Parmesan Chicken Breasts
Skip the packaged version and make your own breaded chicken with this easy recipe! A handful of ingredients is all you need for this healthy, homemade dish. The recipe is a Yummly original created by Edwina Clark, RDN.
Crispy Panko-Parmesan Chicken Breasts
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 425F.
- Step 2
Line a large baking sheet with parchment paper.
- Step 3
Combine the panko, Parmesan, dried parsley, and salt in a shallow dish.
- Step 4
In a separate shallow dish, mix together the mayonnaise and mustard.
- Step 5
Dredge each chicken breast in the mustard mixture, then coat with the panko mixture. Transfer the chicken breast to the prepared baking sheet. Repeat with the remaining chicken breasts.
- Step 6
Bake chicken on middle rack of oven for 7 minutes.
- Step 7
Carefully flip each chicken breast. Continue baking until the thickest part of the chicken breasts reaches an internal temperature of 165°F, about 7 minutes.
- Step 8
Check to see that chicken is done. Remove from oven or add time as needed.
- Step 9
Allow the chicken to rest for 5 minutes before serving.
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Per serving
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