Name: Crispy Panko-Parmesan Chicken Breasts
Cook time: 28 min
Total time: 28 min
Yield: 4 Servings
Cuisine: American
Ingredients: 4 filets boneless skinless chicken breasts; 1 cup panko breadcrumbs; 0.25 cup grated Parmesan cheese; 1 tsp dried parsley; 0.25 tsp salt; 2 tablespoons Dijon mustard; 2 teaspoons mayonnaise

Crispy Panko-Parmesan Chicken Breasts cover

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Crispy Panko-Parmesan Chicken Breasts

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Ingredients

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Crispy Panko-Parmesan Chicken Breasts

Instructions

Preheat the oven to 425F.

Line a large baking sheet with parchment paper.

Combine the panko, Parmesan, dried parsley, and salt in a shallow dish.

In a separate shallow dish, mix together the mayonnaise and mustard.

Dredge each chicken breast in the mustard mixture, then coat with the panko mixture. Transfer the chicken breast to the prepared baking sheet. Repeat with the remaining chicken breasts.

Bake chicken on middle rack of oven for 7 minutes.

Carefully flip each chicken breast. Continue baking until the thickest part of the chicken breasts reaches an internal temperature of 165°F, about 7 minutes.

Check to see that chicken is done. Remove from oven or add time as needed.

Allow the chicken to rest for 5 minutes before serving.

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Nutrition

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Tips & Tricks (5)

Pound for Even Cooking 🔨
Pound chicken breasts to uniform ½-inch thickness before breading to ensure they cook evenly and stay juicy throughout, preventing dry edges.
Double-Dredge for Maximum Crunch 🥣
After coating in the mayo-mustard mixture, dip once more in panko before frying to create an extra-crispy, golden crust that won't fall off.
Toast Your Panko First 🍞
Lightly toast panko breadcrumbs in a dry skillet for 2-3 minutes before use to deepen flavor and achieve superior crispiness without excess oil absorption.
Oil Temperature is Critical 🌡️
Maintain oil at 350°F for frying—use a thermometer to ensure the coating crisps in 3-4 minutes without burning while the chicken cooks through perfectly.
Rest on a Wire Rack 🧊
After cooking, place chicken on a wire rack (not paper towels) to allow steam to escape from all sides, keeping the bottom crispy instead of soggy.