Name: Crispy Parmesan Baked Zucchini Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 Servings
Cuisine: American
Ingredients: 1 zucchini; 1 egg; 0.333 cup breadcrumbs; 0.25 cup Parmesan cheese; 0.125 tsp salt; 1 pinch garlic powder; 2 tablespoons all-purpose flour

Crispy Parmesan Baked Zucchini Chips cover

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Crispy Parmesan Baked Zucchini Chips

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Ingredients

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Instructions

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Instructions

Preheat oven to 200°C (top and bottom heat), prepare baking tray.

Wash the zucchini and cut it into slices about half a centimeter thick. Crack the egg into a shallow bowl and whisk it. Mix the breadcrumbs, Parmesan cheese, salt, garlic powder, and some freshly ground pepper in a second bowl. Place the flour in a third bowl or a shallow bowl.

First, coat the zucchini slices in flour so they are lightly dusted on both sides, then dip them in egg on both sides, and finally roll them in the Parmesan mixture. Place the breaded zucchini slices on the prepared baking sheet and repeat for the rest. Set the remaining Parmesan mixture aside.

Place the zucchini chips in the oven and bake for 15 minutes at 200°C (390°F). Then carefully turn the chips over. Sprinkle the remaining panko-parmesan mixture over the baking sheet and bake for another 5 to 7 minutes, or until the zucchini slices are golden brown and crispy all over. Serve the zucchini chips hot.

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Tips & Tricks (5)

Zucchini Moisture Control 💧
Pat zucchini slices completely dry with paper towels before coating to ensure maximum crispiness and prevent soggy chips.
Uniform Slice Technique 🔪
Use a mandoline slicer or sharp knife to create consistently thin (1/8-inch) zucchini slices for even baking and crispy texture.
Cheese Coating Pro Tip 🧀
Mix Parmesan with breadcrumbs in advance and let sit for 10 minutes to allow flavors to meld before coating zucchini slices.
Rack Placement Matters 🌡️
Bake zucchini chips on the middle oven rack and rotate the baking sheet halfway through cooking to ensure uniform golden-brown crispiness.
Storage Secret 🥒
Store leftover chips in a single layer between paper towels in an airtight container to maintain crispness for up to 2 days.