From the Cook
From the Cook
From the Cook
1/4
Crispy Potato Croquettes
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Instructions
1
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Peel and cut the potatoes into small chunks. Boil for 4–5 minutes, just until slightly tender, not fully cooked. Drain and let cool for a few minutes.
2
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Mash the potatoes until smooth. Add salt, pepper, garlic, turmeric, curry, paprika, cumin, MSG, and the egg. Mix until everything is well combined.
3
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With lightly oiled hands, form the mixture into 7 cm (about 3 inch) long sticks. Place on a tray lined with parchment paper. Freeze for at least 2–3 hours, or overnight for best results.
4
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Dredge each frozen croquette in flour, then dip into the egg mixture and finally coat with breadcrumbs. For extra crunch, you can double coat them with egg and breadcrumbs.
5
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Heat oil to 175–180 °C (medium-high). Fry the croquettes in small batches for about 3–4 minutes, until golden brown and crispy. Drain on paper towels before serving.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Mixture Thoroughly ❄️Refrigerate your potato mixture for at least 2 hours before shaping and frying to prevent the croquettes from falling apart and ensure a crispy exterior without a greasy interior.
- Double Breading Technique 🍞Coat croquettes in egg wash, then breadcrumbs, then egg wash again before the final breadcrumb layer to create an extra-crunchy, golden shell that won't crack during frying.
- Toast Your Spices First 🌶️Lightly toast the cumin, paprika, curry powder, and turmeric in a dry pan for 30 seconds before adding to the potato mixture to bloom their essential oils and intensify their flavors.
- Oil Temperature is Critical 🌡️Maintain oil at exactly 350°F using a thermometer; too cool creates greasy croquettes, while too hot burns the coating before the inside heats through.
- Dry Your Potatoes Completely 💧After boiling potatoes, spread them on a sheet pan and let them air-dry for 10 minutes, then mash while still slightly warm to remove excess moisture for better texture and easier shaping.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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