Name: Crispy Prosciutto & Burrata Crostini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 crostini
Cuisine: American
Ingredients: 8 ounces freshly-sliced prosciutto; 24 crostini; 8 ounces burrata cheese; 2 tablespoons hot honey; black pepper

Crispy Prosciutto & Burrata Crostini cover

From the Cook

1/3

Crispy Prosciutto & Burrata Crostini

Sunday Table Verified

Ingredients

Warning0 allergens identified

Crispy Prosciutto & Burrata Crostini

Instructions

This recipe also lives on Sunday Table. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Crispy Prosciutto

Preheat the oven to 400°F (204°C). Line a sheet pan with parchment paper and set aside.

Working one at a time, fold each slice of prosciutto into a small pile. Space the piles on the prepared sheet pan about 1/2-inch apart. Bake for 10-12 minutes, until the prosciutto is darkened and mostly crisp.

Remove the pan from the oven and let the prosciutto cool completely. It will crisp up more as it cools. Break the prosciutto piles into smaller, bite-size pieces.

Burrata Crostini

Divide the burrata between the crostini. Make sure to get both the mozzarella shell and the straciatella (the creamy curds inside the cheese) on each piece!

Place a few pieces of the crispy prosciutto on each crostini. Drizzle the crostini with hot honey. Sprinkle freshly-cracked black pepper on top for garnish. Enjoy!

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Render Prosciutto Perfectly 🥓
Bake prosciutto on a parchment-lined sheet at 400°F for 8-12 minutes until it's glass-like and crispy, then crumble just before serving to maintain maximum crunch and prevent sogginess.
Burrata Temperature Matters ❄️
Remove burrata from the refrigerator just 10-15 minutes before serving so it's cool but not ice-cold, allowing the creamy center to reach optimal texture and flavor release on your palate.
Toast Crostini Strategically 🍞
Toast crostini at 375°F until golden and crispy, then immediately brush with a thin layer of quality olive oil while still warm to create a moisture barrier that prevents sogginess from the burrata.
Infuse Hot Honey with Depth 🍯
Warm honey with red pepper flakes, garlic, and thyme for 2-3 minutes before drizzling to create complex layered heat that complements rather than overwhelms the delicate burrata.
Assemble Right Before Service ⏱️
Build each crostini just 2-3 minutes before serving by placing burrata first (for stability), then crumbled prosciutto, finishing with hot honey and black pepper to ensure maximum textural contrast and fresh flavors.