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Crispy Prosciutto & Burrata Crostini
Crispy prosciutto is my latest obsession, so obviously I had to use it on these prosciutto & burrata crostini! Topped with a drizzle of hot honey, this appetizer is super quick, easy, and full of flavor. And, all you need is 5 ingredients!
Ingredients
Instructions
Crispy Prosciutto
- Step 1
Preheat the oven to 400°F (204°C). Line a sheet pan with parchment paper and set aside.
- Step 2
Working one at a time, fold each slice of prosciutto into a small pile. Space the piles on the prepared sheet pan about 1/2-inch apart. Bake for 10-12 minutes, until the prosciutto is darkened and mostly crisp.
- Step 3
Remove the pan from the oven and let the prosciutto cool completely. It will crisp up more as it cools. Break the prosciutto piles into smaller, bite-size pieces.
Burrata Crostini
- Step 4
Divide the burrata between the crostini. Make sure to get both the mozzarella shell and the straciatella (the creamy curds inside the cheese) on each piece!
- Step 5
Place a few pieces of the crispy prosciutto on each crostini. Drizzle the crostini with hot honey. Sprinkle freshly-cracked black pepper on top for garnish. Enjoy!
Tips & Tricks
@Sunday-table
I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️
Per serving
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