Crispy Prosciutto & Burrata Crostini

Crispy prosciutto is my latest obsession, so obviously I had to use it on these prosciutto & burrata crostini! Topped with a drizzle of hot honey, this appetizer is super quick, easy, and full of flavor. And, all you need is 5 ingredients!

Author: Sunday Table

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 24 crostini

Calories: 66 kcal per serving

Ingredients

8 ounces - freshly-sliced prosciutto
24 - crostini
8 ounces - burrata cheese
2 tablespoons - hot honey
black pepper

Instructions

Preheat the oven to 400°F (204°C). Line a sheet pan with parchment paper and set aside.
Working one at a time, fold each slice of prosciutto into a small pile. Space the piles on the prepared sheet pan about 1/2-inch apart. Bake for 10-12 minutes, until the prosciutto is darkened and mostly crisp.
Remove the pan from the oven and let the prosciutto cool completely. It will crisp up more as it cools. Break the prosciutto piles into smaller, bite-size pieces.
Divide the burrata between the crostini. Make sure to get both the mozzarella shell and the straciatella (the creamy curds inside the cheese) on each piece!
Place a few pieces of the crispy prosciutto on each crostini. Drizzle the crostini with hot honey. Sprinkle freshly-cracked black pepper on top for garnish. Enjoy!

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