From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Crispy Roasted Sweet Potatoes
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Instructions
1
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Clean and scrub sweet potatoes then pat dry.
2
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Cut off the ends, then slice into ½-inch thick rounds. Chop rounds into cubes by dicing ½-inch equal sized pieces.
3
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Transfer to a mixing bowl and toss with oil and seasoning. Prepare baking sheet or air fryer basket by lining with foil or spraying with cooking oil.
4
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Roast sweet potatoes in the oven at 425F for 25-30 minutes, flipping once halfway through.
5
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Or air fry sweet potatoes at 400 for 10-12 minutes, shaking the basket halfway through.
6
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Once cooked, remove, and let sit for 5 minutes to further crisp up! Enjoy warm.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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