Name: Crispy Roasted Sweet Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: American

The Urben Life Verified

October 3, 2025

8 Ingredients

EASY

Learn how to make crispy roasted sweet potatoes in the oven or air fryer. Perfect for a tasty side dish, a salad topping, or a simple snack. Sweet potatoes are a great source of fiber, vitamins, and minerals. They're crispy on the outside and soft on the inside. Spice how you like with flavors you enjoy!

From the Cook

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Crispy Roasted Sweet Potatoes

The Urben Life Verified

Ingredients

servings

Warning0 allergens identified

Instructions

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Instructions

Clean and scrub sweet potatoes then pat dry.

Cut off the ends, then slice into ½-inch thick rounds. Chop rounds into cubes by dicing ½-inch equal sized pieces.

Transfer to a mixing bowl and toss with oil and seasoning. Prepare baking sheet or air fryer basket by lining with foil or spraying with cooking oil.

Roast sweet potatoes in the oven at 425F for 25-30 minutes, flipping once halfway through.

Or air fry sweet potatoes at 400 for 10-12 minutes, shaking the basket halfway through.

Once cooked, remove, and let sit for 5 minutes to further crisp up! Enjoy warm.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.