- VE
- VN
- GF
- LC
Crispy Roasted Sweet Potatoes
Learn how to make crispy roasted sweet potatoes in the oven or air fryer. Perfect for a tasty side dish, a salad topping, or a simple snack. Sweet potatoes are a great source of fiber, vitamins, and minerals. They're crispy on the outside and soft on the inside. Spice how you like with flavors you enjoy!
Ingredients
Instructions
- Step 1
Clean and scrub sweet potatoes then pat dry.
- Step 2
Cut off the ends, then slice into ½-inch thick rounds. Chop rounds into cubes by dicing ½-inch equal sized pieces.
- Step 3
Transfer to a mixing bowl and toss with oil and seasoning. Prepare baking sheet or air fryer basket by lining with foil or spraying with cooking oil.
- Step 4
Roast sweet potatoes in the oven at 425F for 25-30 minutes, flipping once halfway through.
- Step 5
Or air fry sweet potatoes at 400 for 10-12 minutes, shaking the basket halfway through.
- Step 6
Once cooked, remove, and let sit for 5 minutes to further crisp up! Enjoy warm.
Tips & Tricks
Per serving
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