Crispy Roasted Sweet Potatoes

Learn how to make crispy roasted sweet potatoes in the oven or air fryer. Perfect for a tasty side dish, a salad topping, or a simple snack. Sweet potatoes are a great source of fiber, vitamins, and minerals. They're crispy on the outside and soft on the inside. Spice how you like with flavors you enjoy!

Author: The Urben Life

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4 servings

Calories: 188 kcal per serving

Ingredients

1 lb - sweet potatoes
2 tablespoons - olive oil
½ tsp - salt
½ tsp - garlic powder
¼ tsp - paprika
¼ tsp - chili powder
¼ tsp - ground cumin
¼ tsp - black pepper

Instructions

Clean and scrub sweet potatoes then pat dry.
Cut off the ends, then slice into ½-inch thick rounds. Chop rounds into cubes by dicing ½-inch equal sized pieces.
Transfer to a mixing bowl and toss with oil and seasoning. Prepare baking sheet or air fryer basket by lining with foil or spraying with cooking oil.
Roast sweet potatoes in the oven at 425F for 25-30 minutes, flipping once halfway through.
Or air fry sweet potatoes at 400 for 10-12 minutes, shaking the basket halfway through.
Once cooked, remove, and let sit for 5 minutes to further crisp up! Enjoy warm.

Nutrition