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Crispy Salmon Patties with Lemon Dill Sauce
Crispy Salmon Patties with Lemon Dill Sauce are healthy, satisfying and perfect for an easy dinner or appetizer. They’re low carb, gluten-free and come together in about 30 minutes! This recipe is extremely versatile as well, and can be served as an appetizer, for lunch along with a side salad, or alongside your favorite side dishes. There’s simply no going wrong with salmon cakes.
Ingredients
For the Salmon Patties
For the Lemon Dill Sauce
Instructions
Prepare the salmon patties:
- Step 1
Combine the salmon, mayo, almond flour, eggs, lemon juice, zest, dill, dijon and pepper to taste in a large bowl with a fork. Divide the salmon mixture into (4) cakes about 1/2" thick.
- Step 2
Heat the oil over medium high heat in a large cast iron skillet or sauté pan. There should be enough oil to coat the bottom of the pan.
- Step 3
Add the salmon cakes to the hot pan. Cook 2-3 minutes per side or until golden brown and crisp. Be sure there is a good crust on the bottom before flipping or the cake can fall apart. Cook on the other side and place on a platter and keep warm.
Prepare the lemon dill sauce:
- Step 4
Place all sauce ingredients into a small bowl and whisk well to combine. Taste and adjust the seasoning as necessary.
- Step 5
Serve the salmon cakes topped with the lemon dill sauce and serve with your favorite side. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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