From the Cook
From the Cook
From the Cook
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Warning0 allergens identified
Crispy Salmon Patties with Lemon Dill Sauce
For the Salmon Patties
For the Lemon Dill Sauce
Prepare the salmon patties:
1
Combine the salmon, mayo, almond flour, eggs, lemon juice, zest, dill, dijon and pepper to taste in a large bowl with a fork. Divide the salmon mixture into (4) cakes about 1/2" thick.
2
Heat the oil over medium high heat in a large cast iron skillet or sauté pan. There should be enough oil to coat the bottom of the pan.
3
Add the salmon cakes to the hot pan. Cook 2-3 minutes per side or until golden brown and crisp. Be sure there is a good crust on the bottom before flipping or the cake can fall apart. Cook on the other side and place on a platter and keep warm.
Prepare the lemon dill sauce:
1
Place all sauce ingredients into a small bowl and whisk well to combine. Taste and adjust the seasoning as necessary.
2
Serve the salmon cakes topped with the lemon dill sauce and serve with your favorite side. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Drain Your Salmon Thoroughly 💧Press canned salmon between paper towels to remove excess moisture, preventing soggy patties and ensuring maximum crispiness when pan-frying.
- Chill Patties Before Cooking ❄️Refrigerate formed patties for at least 30 minutes so they hold their shape better during cooking and develop a superior golden crust.
- Toast Almond Flour First 🌰Lightly toast your almond flour in a dry skillet for 2-3 minutes before mixing to add nutty depth and improve the binding structure of your patties.
- Don't Overmix the Batter 🥄Gently fold ingredients together just until combined—overmixing activates the egg protein and creates dense, rubbery patties instead of light, tender ones.
- Zest Fresh Lemon Into the Sauce Last ✨Add lemon zest to your dill sauce just before serving to preserve its bright citrus oils and aromatic intensity for maximum flavor impact.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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