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From the Cook
From the Cook
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Crispy Salmon Patties with Lemon Dill Sauce
Warning0 allergens identified
Crispy Salmon Patties with Lemon Dill Sauce
For the Salmon Patties
For the Lemon Dill Sauce
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Prepare the salmon patties:
1
|
Combine the salmon, mayo, almond flour, eggs, lemon juice, zest, dill, dijon and pepper to taste in a large bowl with a fork. Divide the salmon mixture into (4) cakes about 1/2" thick.
2
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Heat the oil over medium high heat in a large cast iron skillet or sauté pan. There should be enough oil to coat the bottom of the pan.
3
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Add the salmon cakes to the hot pan. Cook 2-3 minutes per side or until golden brown and crisp. Be sure there is a good crust on the bottom before flipping or the cake can fall apart. Cook on the other side and place on a platter and keep warm.
Prepare the lemon dill sauce:
1
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Place all sauce ingredients into a small bowl and whisk well to combine. Taste and adjust the seasoning as necessary.
2
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Serve the salmon cakes topped with the lemon dill sauce and serve with your favorite side. Enjoy!
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Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
Keto Friendly
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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