Name: Crispy Savory Sweet Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 Servings
Cuisine: American
Ingredients: 4 Sweet potatoes; 4 tablespoons Butter; 2 tablespoons Fresh rosemary; 2 cloves Garlic; 1 tsp Salt; 0.5 tsp Pepper; 1 tbsp Olive oil; 0.25 cup Parmesan cheese; 0.333 cup Water

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Crispy Savory Sweet Potatoes

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 350℉.

Cut sweet potatoes into uniform sized pieces.

Place in a baking dish with sides. Add melted butter, rosemary, garlic, salt and pepper.

Toss to evenly coat all of the potatoes.

Spread potatoes into a single layer.

Drizzle with olive oil and top with parmesan cheese.

Add water to baking dish.

Bake for 30-40 minutes or until sweet potatoes are fork tender.

Nutrition

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Tips & Tricks (5)

Cut Uniform Sizes for Even Crisping 🔪
Cut sweet potatoes into uniform 1/2-inch pieces so they cook evenly and crisp simultaneously; uneven sizes result in some pieces burning while others remain soft.
Dry Your Potatoes Thoroughly 🧻
Pat sweet potatoes completely dry with paper towels after cutting—excess moisture steams the potatoes instead of allowing them to crisp, so this step is essential for achieving that golden-brown exterior.
Use Butter and Oil for Superior Crispness 🧈
Combine olive oil with butter (both have different smoke points and flavor profiles) for enhanced crisping and a richer taste that complements the sweetness of the potatoes.
Add Garlic and Herbs Mid-Roast 🌿
Toss fresh rosemary and minced garlic in during the final 5-10 minutes of roasting to prevent burning while allowing their flavors to infuse; adding them too early results in bitter, charred herbs.
Finish with Parmesan When Hot 🧀
Sprinkle Parmesan cheese immediately after removing from the oven while potatoes are still steaming hot—the residual heat melts the cheese and helps it adhere, creating a savory, umami-rich coating.