Back to Recipe
Crispy Savory Sweet Potatoes

Crispy Savory Sweet Potatoes

This Crispy Savory Sweet Potatoes Recipe is roasted until golden and crisp, then tossed with herbs and garlic. They’re the kind of side dish that steals attention from the main course. Whether you’re serving them for Thanksgiving or just craving something cozy and satisfying, this recipe brings out the best in sweet potatoes.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 6 Servings

Calories: 256 kcal per serving

Ingredients

  • 4 - Sweet potatoes
  • 4 tablespoons - Butter
  • 2 tablespoons - Fresh rosemary
  • 2 cloves - Garlic
  • 1 tsp - Salt
  • ½ tsp - pepper
  • 1 tbsp - olive oil
  • ¼ cup - Parmesan cheese
  • ⅓ cup - Water

Instructions

  1. Preheat oven to 350℉.
  2. Cut sweet potatoes into uniform sized pieces.
  3. Place in a baking dish with sides. Add melted butter, rosemary, garlic, salt and pepper.
  4. Toss to evenly coat all of the potatoes.
  5. Spread potatoes into a single layer.
  6. Drizzle with olive oil and top with parmesan cheese.
  7. Add water to baking dish.
  8. Bake for 30-40 minutes or until sweet potatoes are fork tender.

Nutrition

Energy: 256 kcal | Total Fat: 17 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 28 mg | Total Carbs: 24 g | Fiber: 3 g | Sugars: 7 g | Proteins: 3 g | Sodium: 776 mg | Polyunsaturated: 2 g | Monounsaturated: 6 g

©2026 OnlineCook LLC