Name: Crispy Tofu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 Servings
Cuisine: Asian

Jule’s Menu Verified

February 12, 2026

This is how you can have perfectly crispy tofu in just fifteen minutes: This easy recipe shows you how to turn firm natural tofu into golden, crunchy slices with just a little oil and optional cornstarch. With simple steps, you’ll have a versatile plant-based protein ready to enjoy on its own or combined with your favorite dishes.

From the Cook

1/5

Crispy Tofu

Jule’s Menu Verified

Ingredients

WarningWheat and 1 other allergen identified

Instructions

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Instructions

Cut the tofu into slices and place them side by side on a clean tea towel or a piece of kitchen roll. Press down on the slices from above with a second tea towel or some kitchen roll to squeeze out as much water as possible.

Put cornstarch in a deep plate and carefully turn the tofu slices in it.

Heat oil in a pan. Add tofu slices and fry over medium-high heat for three to five minutes, until the underside is golden brown. Season the tofu with salt, turn it over, and fry for another two to three minutes, until this side is also golden brown and crispy.

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Tips & Tricks (5)

Moisture Removal Magic 💧
Press tofu for at least 15-20 minutes between paper towels and heavy weights to remove excess moisture, ensuring maximum crispiness.
Cornstarch Coating Technique 🥢
Lightly dust tofu slices with cornstarch using a fine mesh sieve for an ultra-even, delicate crispy exterior that doesn't clump.
Oil Temperature Sweet Spot 🔥
Heat vegetable oil to 375°F (190°C) for perfect golden-brown tofu, using a thermometer or the wooden spoon test to check readiness.
Strategic Flipping Method 🥄
Use tongs or a thin spatula and flip tofu pieces only once to maintain a crisp, unbroken crust and prevent breaking.
Salt Layering Trick 🧂
Season tofu with salt immediately after removing from oil to help the seasoning adhere and enhance overall flavor profile.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.