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From the Cook
From the Cook
1/4
Crock Pot Apple Crisp
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Instructions
1
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Spray the crock of your slow cooker with non-stick cooking spray.
2
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Place the sliced apples in the crock.
3
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Add sugar, cinnamon, nutmeg, salt and flour; stir to combine.
4
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To make the topping, mix all of the ingredients together until it resembles coarse crumbs.
5
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Spread topping on top of apples in an even layer.
6
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Set slow cooker to low and cook for four hours.
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Recipe Facts
Diet at a Glance
Vegetarian
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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Glycemic Load
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