From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Spray the crock of your slow cooker with non-stick cooking spray.
2
Place the sliced apples in the crock.
3
Add sugar, cinnamon, nutmeg, salt and flour; stir to combine.
4
To make the topping, mix all of the ingredients together until it resembles coarse crumbs.
5
Spread topping on top of apples in an even layer.
6
Set slow cooker to low and cook for four hours.
My Calorie Intake
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Tips & Tricks (5)
- Slice Apples Uniformly 🍎Cut Granny Smith apples into consistent ¼-inch slices to ensure even cooking and prevent some pieces from becoming mushy while others remain firm.
- Toast the Oat Topping 🥣Mix your oat topping with melted butter and brown sugar, then toast it in a skillet for 3-4 minutes before adding to the crock pot for superior crunch and deeper caramel flavor.
- Layer Strategically 📚Alternate apple layers with cinnamon-sugar mixture rather than mixing everything together, allowing the spices to infuse more intensely and create better flavor distribution.
- Choose Low Heat Setting ⏱️Cook on low for 4-5 hours instead of high to prevent the apples from breaking down into applesauce and maintain their structural integrity for the perfect texture contrast.
- Add Crisp Topping at the End 🎯Sprinkle the oat mixture over the apples only in the final 30 minutes of cooking to keep it crispy and prevent it from absorbing moisture and becoming soggy.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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