Crock Pot Apple Crisp

Crock Pot Apple Crisp is a comforting fall dessert, made with Granny Smith apples, cinnamon, nutmeg, and brown sugar. It’s warm and cozy, and will make your whole house smell like fresh apples and cinnamon. This warm cinnamon crisp with an apple filling is one of our favorite slow cooker recipes. The cinnamon apples are soft and cooked to perfection, with a crisp topping of oats, cinnamon, and sugar. Serve the apple crisp with vanilla ice cream, or even enjoy it for breakfast the next day.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: 6 Servings

Calories: 457 kcal per serving

Ingredients

10 cups - Granny Smith Apples
¼ cup - Sugar
2 teaspoons - Cinnamon
¼ tsp - Nutmeg
¼ tsp - Salt
1 tbsp - Flour
1 cup - Oats
1 cup - Flour
1 cup - Brown Sugar
¼ tsp - Baking Powder
¼ tsp - Baking Soda
1 tsp - Cinnamon
½ cup - Butter

Instructions

Spray the crock of your slow cooker with non-stick cooking spray.
Place the sliced apples in the crock.
Add sugar, cinnamon, nutmeg, salt and flour; stir to combine.
To make the topping, mix all of the ingredients together until it resembles coarse crumbs.
Spread topping on top of apples in an even layer.
Set slow cooker to low and cook for four hours.

Nutrition