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Crock Pot Beef Stew

Crock Pot Beef Stew

This Crock Pot Beef Stew is a hearty meal on a cold fall or winter day. It is warm, satisfying and full of tender beef and vegetables. The best part is that it takes little to know effort to make. This is such a great meal for a busy weeknight or relaxing weekend. Serve with your favorite rolls or corn bread for a delicious dinner.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: 8 Servings

Calories: 314 kcal per serving

Ingredients

  • 1 ½ pounds - beef
  • 24 ounces - Tomato puree
  • 14 ounces - Diced tomatoes
  • can - Water
  • 2 - Carrots
  • 3 - Potatoes
  • 1 - Onion
  • 1 cup - Mushrooms
  • 1 tbsp - Garlic
  • 2 tablespoons - Beef bouillon powder
  • 2 ounces - Onion Soup Mix, or spice of your choice

Instructions

  1. Place meat and veg in slow cooker.
  2. Pour can of tomatoes and passata over the top.
  3. Sprinkle over stock, spices and garlic.
  4. Add water to cover.
  5. Cook on low for 5 hours, stirring occasionally.
  6. Serve with bread of your choice.

Nutrition

Energy: 314 kcal | Total Fat: 9 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 71 mg | Total Carbs: 30 g | Fiber: 4 g | Sugars: 8 g | Proteins: 29 g | Sodium: 1,714 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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