Name: Crock Pot Beef Stew
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 Servings
Cuisine: American

It is a Keeper Verified

February 18, 2026

This Crock Pot Beef Stew is a hearty meal on a cold fall or winter day. It is warm, satisfying and full of tender beef and vegetables. The best part is that it takes little to know effort to make. This is such a great meal for a busy weeknight or relaxing weekend. Serve with your favorite rolls or corn bread for a delicious dinner.

From the Cook

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Crock Pot Beef Stew

It is a Keeper Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

Place meat and veg in slow cooker.

Pour can of tomatoes and passata over the top.

Sprinkle over stock, spices and garlic.

Add water to cover.

Cook on low for 5 hours, stirring occasionally.

Serve with bread of your choice.

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Tips & Tricks (5)

Meat Browning Magic 🥩
Before adding beef to the crock pot, quickly sear it in a hot pan to develop a rich, caramelized exterior that adds deep flavor complexity to the stew.
Vegetable Layer Strategy 🥕
Place root vegetables like carrots and potatoes at the bottom of the crock pot, where they'll cook more evenly and absorb more flavor from the meat and seasonings.
Umami Depth Boost 🍄
Add a tablespoon of tomato paste when sautéing onions and garlic to intensify the umami flavor and create a more robust base for your beef stew.
Thickening Technique 🥄
For a thicker stew, mix 2 tablespoons of cornstarch with cold water and stir in during the last 30 minutes of cooking to achieve a perfect, silky consistency.
Flavor Layering Trick 🌿
Use a combination of dried onion soup mix and fresh herbs like thyme or rosemary to create a multi-dimensional flavor profile that elevates the entire dish.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.