Crock Pot Breakfast Casserole
This Crock Pot Breakfast Casserole combines all your favorite morning favorites. With hash browns, ham, eggs, cheese, and more, this is a recipe you can easily make for the whole family. Let it cook overnight, then wake up to a filling and delicious breakfast. This classic breakfast casserole is the perfect way to feed a hungry crowd. With eggs, vegetables, sausage, and cheese, this is a fantastic recipe to make for Christmas morning breakfast or any time you have overnight guests.
Ingredients
Instructions
- Step 1
In a large bowl, whisk together eggs, milk, 1 teaspoon All Purpose Seasoning blend and mustard powder.
- Step 2
Line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.
- Step 3
In the crock of your slow cooker, layer 1/3 of the potatoes, 1/3 of the ham, 1/3 of the onion, 1/3 of the pepper, 1/2 teaspoon of House Seasoning blend and 1/4 of the cheese.
- Step 4
Repeat layer two more times.
- Step 5
Pour egg mixture over top.
- Step 6
Cover and cook on low for 6 hours.
- Step 7
Before serving, place remaining cheese on top, cover and cook for an additional 10 minutes or until cheese melts.
- Step 8
Serve with sliced green onions on top.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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