From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Crock Pot Breakfast Casserole
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Instructions
1
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In a large bowl, whisk together eggs, milk, 1 teaspoon All Purpose Seasoning blend and mustard powder.
2
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Line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.
3
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In the crock of your slow cooker, layer 1/3 of the potatoes, 1/3 of the ham, 1/3 of the onion, 1/3 of the pepper, 1/2 teaspoon of House Seasoning blend and 1/4 of the cheese.
4
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Repeat layer two more times.
5
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Pour egg mixture over top.
6
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Cover and cook on low for 6 hours.
7
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Before serving, place remaining cheese on top, cover and cook for an additional 10 minutes or until cheese melts.
8
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Serve with sliced green onions on top.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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