Crock Pot Breakfast Casserole

This Crock Pot Breakfast Casserole combines all your favorite morning favorites. With hash browns, ham, eggs, cheese, and more, this is a recipe you can easily make for the whole family. Let it cook overnight, then wake up to a filling and delicious breakfast. This classic breakfast casserole is the perfect way to feed a hungry crowd. With eggs, vegetables, sausage, and cheese, this is a fantastic recipe to make for Christmas morning breakfast or any time you have overnight guests.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 6 Servings

Calories: 986 kcal per serving

Ingredients

12 - Eggs
1 cup - Milk
2 teaspoons - All Purpose Seasoning
¼ tsp - Mustard Powder
2 pounds - Hash Browns
1 lb - Ham or Sausage
1 - Bell Pepper
1 - Onion
3 cups - Cheddar Cheese
Green Onions

Instructions

In a large bowl, whisk together eggs, milk, 1 teaspoon All Purpose Seasoning blend and mustard powder.
Line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.
In the crock of your slow cooker, layer 1/3 of the potatoes, 1/3 of the ham, 1/3 of the onion, 1/3 of the pepper, 1/2 teaspoon of House Seasoning blend and 1/4 of the cheese.
Repeat layer two more times.
Pour egg mixture over top.
Cover and cook on low for 6 hours.
Before serving, place remaining cheese on top, cover and cook for an additional 10 minutes or until cheese melts.
Serve with sliced green onions on top.

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