Name: Crock Pot Cheeseburger Dip
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 12 Servings
Cuisine: American
Ingredients: 1 lb Ground beef; 1 tsp All Purpose Seasoning Blend; 1 tbsp Worcestershire sauce; 1 lb Mild sausage; 2 pounds Velveeta cheese; 10.5 ounces Cheddar cheese soup; 10.5 ounces tomatoes and green chilies; 1 tbsp Burger Seasoning

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Crock Pot Cheeseburger Dip

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Ingredients

Warning0 allergens identified

Crock Pot Cheeseburger Dip

1 lb Ground beef

1 tsp All Purpose Seasoning Blend

1 tbsp Worcestershire sauce

1 lb Mild sausagecasings removed

2 pounds Velveeta cheesecut into 1 inch cubes

10 ½ ounces Cheddar cheese soup

10 ½ ounces tomatoes and green chiliesdiced

1 tbsp Burger Seasoning

Instructions

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Instructions

Heat a large skillet over medium high heat.

Season ground beef with All Purpose Seasoning Blend and add to skillet.

Add Worcestershire sauce to skillet.

Cook beef until browned, about 5-7 minutes, making sure to break up beef into fine pieces.

Drain beef, remove from skillet and add to slow cooker.

In the same skillet, cook sausage over medium high heat until cooked through, making sure to break up sausage into fine pieces.

Drain sausage, remove from skillet and add to slow cooker.

Add remaining ingredients to slow cooker.

Cover and cook on low for 3-4 hours.

Nutrition

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Tips & Tricks (5)

Brown Your Meat First 🍖
Always brown the ground beef and sausage in a skillet before adding to the crock pot to develop deep, savory flavors and eliminate excess grease that can make the dip greasy.
Layer Your Cheeses Strategically 🧀
Add the cheddar cheese soup first as a base, then layer Velveeta on top for optimal melting; this prevents clumping and ensures a silky, uniform texture throughout cooking.
Drain Your Tomato-Chili Mixture 🫘
Strain excess liquid from the canned tomatoes and green chilies before adding to prevent a watery dip; reserve the liquid to adjust consistency if needed toward the end.
Use Low Heat and Extended Time ⏱️
Cook on low for 2-3 hours rather than high heat to prevent the cheese from breaking or becoming grainy, keeping the dip creamy and cohesive throughout service.
Stir Occasionally for Even Distribution 🥄
Stir every 30 minutes during cooking to ensure all ingredients blend evenly and prevent cheese from settling or browning on the bottom of the crock pot.