Crock Pot Cheeseburger Dip

Crock Pot Cheeseburger Dip is an easy recipe to make for your next party. This delicious dip combines beefy and gooey cheese goodness that tastes like a cheeseburger. Whether you’re hosting a game day party, a casual get-together, or simply craving a comforting snack, crock pot cheeseburger dip is the answer.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: 12 Servings

Calories: 413 kcal per serving

Ingredients

1 lb - ground beef
1 tsp - All Purpose Seasoning Blend
1 tbsp - Worcestershire sauce
1 lb - Mild sausage
2 pounds - Velveeta cheese
10 ½ ounces - Cheddar cheese soup
10 ½ ounces - tomatoes and green chilies
1 tbsp - Burger Seasoning

Instructions

Heat a large skillet over medium high heat.
Season ground beef with All Purpose Seasoning Blend and add to skillet.
Add Worcestershire sauce to skillet.
Cook beef until browned, about 5-7 minutes, making sure to break up beef into fine pieces.
Drain beef, remove from skillet and add to slow cooker.
In the same skillet, cook sausage over medium high heat until cooked through, making sure to break up sausage into fine pieces.
Drain sausage, remove from skillet and add to slow cooker.
Add remaining ingredients to slow cooker.
Cover and cook on low for 3-4 hours.

Nutrition