From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Crock Pot Crack Chicken
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Instructions
1
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Place the chicken breasts in a 8 quart slow cooker and pour the chicken broth on top.
2
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Season the chicken with the pepper and ranch packet. Place the cubed cream cheese all over top.
3
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Cover and cook on low for 5-6 hours. Or until the chicken is cooked.
4
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Remove the chicken and set aside, mix in the cheddar cheese, heavy cream, spinach and bacon, mix until well combined. You can either shred the chicken or cube it, once cut however way place back into the slow cooker and cover and cook for another 30 minutes.
5
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While that’s cooking, boil the pasta on the stove until the noodles are cooked.
6
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Drain and then mix the pasta into the slow cooker and stir well. Serve and enjoy! Top with chopped scallions!
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Recipe Facts
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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