Crock Pot Crack Chicken

This Crock Pot Crack Chicken lives up to it’s name as it is truly addictive. Filled with all the things your family loves, chicken and pasta in a creamy ranch sauce. It is a real crowd pleaser. The very best part about this crack chicken is that it so versatile. You can adjust the flavor profile and ingredients to make a spectacular meal.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 6 Servings

Calories: 972 kcal per serving

Ingredients

1 ½ pounds - Boneless skinless chicken breast
½ cup - Chicken broth
½ tsp - Black pepper
1 oz - Ranch packet
8 ounces - Cream cheese
1 ½ cups - Cheddar cheese
1 cup - Heavy cream
2 cups - Spinach
8 slices - Bacon
1 lb - Rotini pasta
Scallions

Instructions

Place the chicken breasts in a 8 quart slow cooker and pour the chicken broth on top.
Season the chicken with the pepper and ranch packet. Place the cubed cream cheese all over top.
Cover and cook on low for 5-6 hours. Or until the chicken is cooked.
Remove the chicken and set aside, mix in the cheddar cheese, heavy cream, spinach and bacon, mix until well combined. You can either shred the chicken or cube it, once cut however way place back into the slow cooker and cover and cook for another 30 minutes.
While that’s cooking, boil the pasta on the stove until the noodles are cooked.
Drain and then mix the pasta into the slow cooker and stir well. Serve and enjoy! Top with chopped scallions!

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