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Crock Pot Cream Cheese Chicken Chili
Crock Pot Cream Cheese Chicken Chili is the perfect easy recipe for a cold day. Chicken, vegetables, and beans are slow-cooked in the crock pot for a simple, comforting meal. This cream cheese chicken chili recipe is so easy to make. It’s made with shredded cheddar cheese, peppers and onions, beans, and a cream cheese sauce. Make this recipe ahead of time, then enjoy it when you’re ready.
Ingredients
Instructions
- Step 1
Spray the crock of your slow cooker with non-stick cooking spray.
- Step 2
Place diced onions and bell pepper in the bottom of the slow cooker.
- Step 3
Season both sides of the chicken with taco seasoning; place chicken in an even layer on top of the peppers and onions.
- Step 4
Add minced garlic.
- Step 5
Pour chicken stock into the crock.
- Step 6
Cover and cook for 5 hours on low.
- Step 7
When finished cooking, use two forks to shred the chicken.
- Step 8
Add all cheeses, diced green chilis (not drained) and drained beans to the crock.
- Step 9
Cover and cook for 30-45 minutes more.
- Step 10
Stir until all cheeses are blended into the broth and it has a creamy consistency.
- Step 11
Serve in bowls and top with green onions and crispy tortilla strips.
Tips & Tricks
Per serving
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