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    It is a Keeper
    It is a KeeperVerified

    February 25, 2026

    Crock Pot Cream Cheese Chicken Chili is the perfect easy recipe for a cold day. Chicken, vegetables, and beans are slow-cooked in the crock pot for a simple, comforting meal. This cream cheese chicken chili recipe is so easy to make. It’s made with shredded cheddar cheese, peppers and onions, beans, and a cream cheese sauce. Make this recipe ahead of time, then enjoy it when you’re ready.

    Crock Pot Cream Cheese Chicken Chili
    Crock Pot Cream Cheese Chicken Chili
    Crock Pot Cream Cheese Chicken Chili
    Crock Pot Cream Cheese Chicken Chili
    Crock Pot Cream Cheese Chicken Chili
    Crock Pot Cream Cheese Chicken Chili
    Crock Pot Cream Cheese Chicken Chili cover
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    Crock Pot Cream Cheese Chicken Chili

    By
    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Spray the crock of your slow cooker with non-stick cooking spray.
    2
    |
    Place diced onions and bell pepper in the bottom of the slow cooker.
    3
    |
    Season both sides of the chicken with taco seasoning; place chicken in an even layer on top of the peppers and onions.
    4
    |
    Add minced garlic.
    5
    |
    Pour chicken stock into the crock.
    6
    |
    Cover and cook for 5 hours on low.
    7
    |
    When finished cooking, use two forks to shred the chicken.
    8
    |
    Add all cheeses, diced green chilis (not drained) and drained beans to the crock.
    9
    |
    Cover and cook for 30-45 minutes more.
    10
    |
    Stir until all cheeses are blended into the broth and it has a creamy consistency.
    11
    |
    Serve in bowls and top with green onions and crispy tortilla strips.

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    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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