Name: Crock Pot Cream Cheese Corn Dip
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 10 Servings
Cuisine: American
Ingredients: 15.25 ounces Fiesta corn; 1 Jalapeno; 1 cup Monterey jack cheese; 8 ounces Cream cheese

This addictive Cream Cheese Corn Dip is the perfect appetizer for any occasion, from game day parties to backyard barbecues. Just toss the ingredients in the slow cooker and let it simmer to creamy, cheesy perfection. So quick and easy to prepare and then serve with some tortilla chips. this sweet corn dip with cream cheese is so great.

Appetizers

2 h 5 m

American

It is a Keeper

March 19, 2026

Itisakeeper.com

From the Cook

1/5

Crock Pot Cream Cheese Corn Dip

It is a Keeper Verified

Itisakeeper.com

Ingredients

Warning0 allergens identified

Crock Pot Cream Cheese Corn Dip

15 ¼ ounces Fiesta corn

1 Jalapenodeseeded and diced

1 cup Monterey jack cheeseshredded

8 ounces Cream cheese

Instructions

Visit Blog

Instructions

Combine the fiesta corn, jalapeno, and shredded cheese in the bowl of a slow cooker. Stir to mix.

Place the cream cheese on top of the corn mixture.

Place the lid on the slow cooker and set to cook on low for 2 hours. Halfway through the cook time, remove the lid and stir the ingredients to mix the cream cheese into the corn mixture. Continue cooking for the remaining time.

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Soften Cream Cheese First 🧈
Cut cream cheese into small cubes and let it sit at room temperature for 15 minutes before adding to the slow cooker for smoother, lump-free blending with other ingredients.
Toast Corn for Depth 🌽
Lightly toast the fiesta corn in a skillet for 2-3 minutes before adding to the dip to develop deeper, caramelized flavors that elevate the overall taste profile.
Balance Heat Strategically 🌶️
Remove jalapeño seeds and white membranes if you prefer mild heat, or leave them in for maximum spice; add jalapeños in the last 30 minutes to preserve their fresh flavor.
Use Low Setting for Optimal Texture 🔅
Keep the slow cooker on LOW for 1-2 hours rather than HIGH to prevent the cream cheese from separating and ensure a consistently creamy, cohesive dip.
Stir and Taste Test Strategy 👅
Stir the dip every 20 minutes and taste-test to adjust seasonings; add a pinch of cumin or lime juice at the end to brighten flavors and prevent the cheese from becoming one-dimensional.