
Crock Pot Cream Cheese Corn Dip
This addictive Cream Cheese Corn Dip is the perfect appetizer for any occasion, from game day parties to backyard barbecues. Just toss the ingredients in the slow cooker and let it simmer to creamy, cheesy perfection. So quick and easy to prepare and then serve with some tortilla chips. this sweet corn dip with cream cheese is so great.
Author: It is a Keeper
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 10 Servings
Calories: 80 kcal per serving
Ingredients
- 15 ¼ ounces - Fiesta corn
- 1 - Jalapeno
- 1 cup - Monterey jack cheese
- 8 ounces - Cream cheese
Instructions
- Combine the fiesta corn, jalapeno, and shredded cheese in the bowl of a slow cooker. Stir to mix.
- Place the cream cheese on top of the corn mixture.
- Place the lid on the slow cooker and set to cook on low for 2 hours. Halfway through the cook time, remove the lid and stir the ingredients to mix the cream cheese into the corn mixture. Continue cooking for the remaining time.
Nutrition
Energy: 80 kcal | Total Fat: 8 g | Saturated: 5 g | Trans: 0 g | Cholesterol: 23 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 1 g | Proteins: 1 g | Sodium: 71 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g
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