Crock Pot Cream Cheese Corn Dip

Crock Pot Cream Cheese Corn Dip

This addictive Cream Cheese Corn Dip is the perfect appetizer for any occasion, from game day parties to backyard barbecues. Just toss the ingredients in the slow cooker and let it simmer to creamy, cheesy perfection. So quick and easy to prepare and then serve with some tortilla chips. this sweet corn dip with cream cheese is so great.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours 5 minutes

Servings: 10 Servings

Calories: 80 kcal per serving

Ingredients

  • 15 ¼ ounces - Fiesta corn
  • 1 - Jalapeno
  • 1 cup - Monterey jack cheese
  • 8 ounces - Cream cheese

Instructions

  1. Combine the fiesta corn, jalapeno, and shredded cheese in the bowl of a slow cooker. Stir to mix.
  2. Place the cream cheese on top of the corn mixture.
  3. Place the lid on the slow cooker and set to cook on low for 2 hours. Halfway through the cook time, remove the lid and stir the ingredients to mix the cream cheese into the corn mixture. Continue cooking for the remaining time.

Nutrition

Energy: 80 kcal | Total Fat: 8 g | Saturated: 5 g | Trans: 0 g | Cholesterol: 23 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 1 g | Proteins: 1 g | Sodium: 71 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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