From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Crock Pot French Toast with Apples
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Instructions
1
|
Spray 5 quart crock pot with non-stick cooking spray.
2
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Add the bread cubes, apples and pecans to the crock pot and stir to combine.
3
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In a large bowl, whisk together eggs, half and half, brown sugar, vanilla, pumpkin pie seasoning and salt.
4
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Pour the egg mixture over the bread.
5
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Cover and cook on high for 2 hours or low for 4 hours.
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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