Crock Pot French Toast with Apples

Crock Pot French Toast is a great recipe to make for holiday brunch. This comforting breakfast includes sweet apples, soft bread, warm brown sugar, and irresistible pumpkin spices. French toast casserole is an easy recipe you can enjoy for Christmas brunch or Thanksgiving. Bread is soaked in a delicious blend with brown sugar, cinnamon, and nutmeg, and cooked with apples is one of our favorite recipes.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 6 Servings

Calories: 267 kcal per serving

Ingredients

10 cups - Bread (Italian bread, challah, or other sturdy bread)
3 - Apples
½ cup - Pecans
6 - Eggs
1 ½ cups - Half and Half
¼ cup - Light Brown Sugar
2 teaspoons - Vanilla
1 tsp - Pumpkin Pie Spice
½ tsp - Salt

Instructions

Spray 5 quart crock pot with non-stick cooking spray.
Add the bread cubes, apples and pecans to the crock pot and stir to combine.
In a large bowl, whisk together eggs, half and half, brown sugar, vanilla, pumpkin pie seasoning and salt.
Pour the egg mixture over the bread.
Cover and cook on high for 2 hours or low for 4 hours.

Nutrition