Name: Crock Pot Garlic Parmesan Chicken
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 Servings
Cuisine: American

It is a Keeper Verified

February 18, 2026

Crock Pot Garlic Parmesan Chicken is an easy dinner recipe that’s full of cheesy flavor. Made with tender chicken breasts and store-bought parmesan garlic sauce, chicken pasta is the recipe you’ll want to try today! Chicken is the perfect meal to cook in the crock pot, as it becomes more tender as it cooks, improving the flavor of the chicken.

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Crock Pot Garlic Parmesan Chicken

It is a Keeper Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Season both sides of the chicken with All Purpose Seasoning and place in the crockpot.

Pour the the Parmesan Garlic sauce over the chicken.

Layer the cream cheese and 1/2 cup of parmesan cheese on top of the chicken.

Cover and cook on low for 3-hours. When the chicken is cooked, use two forks to shred it into bite sized pieces and return to the crock pot.

Cook the pasta according to the package directions. Add cooked pasta to the chicken and sauce and stir to combine.

Top with remaining parmesan cheese.

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Tips & Tricks (5)

Sauce Layer Strategy 🥫
Pour a thin layer of garlic parmesan sauce at the bottom of the crock pot before adding chicken to prevent sticking and enhance overall flavor infusion.
Chicken Prep Precision 🔪
Pat chicken breasts dry with paper towels before seasoning to ensure maximum seasoning adherence and better browning potential.
Moisture Management 💧
Add a small splash of chicken broth or white wine to prevent chicken from drying out during the slow cooking process.
Cheese Layering Technique 🧀
Reserve some fresh parmesan to sprinkle on top during the last 30 minutes of cooking for a more vibrant, melted cheese finish.
Low and Slow Magic ⏰
Cook on low setting for 6-7 hours instead of high for maximum tenderness and deeper flavor development.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.