Name: Crock Pot Garlic Parmesan Chicken
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 Servings
Cuisine: American
Ingredients: 2 pounds Chicken Breasts; 2 teaspoons All Purpose Seasoning; 12 ounces Parmesan Garlic Sauce; 1 cup Parmesan Cheese; 16 ounces Pasta

From the Cook

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Crock Pot Garlic Parmesan Chicken

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Ingredients

Warning0 allergens identified

Crock Pot Garlic Parmesan Chicken

2 pounds Chicken BreastsBoneless and Skinless

2 teaspoons All Purpose Seasoning

12 ounces Parmesan Garlic Sauce

1 cup Parmesan CheeseGrated, Divided

16 ounces PastaCooked and Drained

Instructions

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Instructions

Season both sides of the chicken with All Purpose Seasoning and place in the crockpot.

Pour the the Parmesan Garlic sauce over the chicken.

Layer the cream cheese and 1/2 cup of parmesan cheese on top of the chicken.

Cover and cook on low for 3-hours. When the chicken is cooked, use two forks to shred it into bite sized pieces and return to the crock pot.

Cook the pasta according to the package directions. Add cooked pasta to the chicken and sauce and stir to combine.

Top with remaining parmesan cheese.

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Tips & Tricks (5)

Sauce Layer Strategy 🥫
Pour a thin layer of garlic parmesan sauce at the bottom of the crock pot before adding chicken to prevent sticking and enhance overall flavor infusion.
Chicken Prep Precision 🔪
Pat chicken breasts dry with paper towels before seasoning to ensure maximum seasoning adherence and better browning potential.
Moisture Management 💧
Add a small splash of chicken broth or white wine to prevent chicken from drying out during the slow cooking process.
Cheese Layering Technique 🧀
Reserve some fresh parmesan to sprinkle on top during the last 30 minutes of cooking for a more vibrant, melted cheese finish.
Low and Slow Magic ⏰
Cook on low setting for 6-7 hours instead of high for maximum tenderness and deeper flavor development.