Name: Crock Pot Green Bean Casserole
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 6 Servings
Cuisine: American
Ingredients: 42 ounces green beans; 10.5 ounces cream of mushroom soup; 0.75 cup milk; 2 teaspoons soy sauce; 1 tsp all-purpose seasoning; 1.5 cups french fried onions

From the Cook

1/4

Crock Pot Green Bean Casserole

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Crock Pot Green Bean Casserole

Instructions

Visit Blog

Instructions

Combine soup, soy sauce, milk, black pepper, green beans and ½ cup of the French fried onions in a slow cooker.

Stir to combine.

Cook on low for 2-3 hours or until bubbly.

Stir the mixture and top with remaining French fried onions.

Cover and cook for an additional 10 minutes.

Video Tutorial

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Reserve Crispy Onions for Topping 🧅
Save half of the french fried onions and add them only in the last 15 minutes of cooking to maintain their signature crunch instead of them becoming soggy throughout the slow cooker process.
Drain Green Beans Thoroughly 💧
Pat canned or frozen green beans completely dry with paper towels before adding to the crock pot to prevent excess liquid from diluting your creamy sauce and making the casserole watery.
Layer Your Ingredients Strategically 📚
Place green beans on the bottom, then pour the soup mixture over top, and sprinkle half the onions on the sides to ensure even cooking and prevent the bottom from scorching against the crock pot walls.
Use Low Heat for Cream-Based Dishes 🔅
Cook on LOW for 4-5 hours instead of HIGH to prevent the milk and cream of mushroom soup from breaking or curdling, resulting in a smoother, more luxurious sauce.
Enhance Umami with Quality Soy Sauce 🌟
Use tamari or low-sodium soy sauce and add it gradually while tasting, as it's a potent flavor booster that can easily overpower the dish if you're not careful with measurements.