- VE
- LC
Crock Pot Green Bean Casserole
This Crock Pot Green Bean Casserole recipe is perfect for Thanksgiving dinner. I make it in the slow cooker so it’s low effort and minimal clean up. Plus, it’s not taking up oven space so you can use it for something else. The low and slow cooking process allows the green beans to absorb the creamy, savory sauce, resulting in a more flavorful and a tender casserole.
Ingredients
Instructions
- Step 1
Combine soup, soy sauce, milk, black pepper, green beans and ½ cup of the French fried onions in a slow cooker.
- Step 2
Stir to combine.
- Step 3
Cook on low for 2-3 hours or until bubbly.
- Step 4
Stir the mixture and top with remaining French fried onions.
- Step 5
Cover and cook for an additional 10 minutes.
Tips & Tricks
Per serving
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