Crock Pot Green Bean Casserole

This Crock Pot Green Bean Casserole recipe is perfect for Thanksgiving dinner. I make it in the slow cooker so it’s low effort and minimal clean up. Plus, it’s not taking up oven space so you can use it for something else. The low and slow cooking process allows the green beans to absorb the creamy, savory sauce, resulting in a more flavorful and a tender casserole.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 3 hours

Total Time: 3 hours 5 minutes

Servings: 6 Servings

Calories: 161 kcal per serving

Ingredients

42 ounces - green beans
10 ½ ounces - cream of mushroom soup
¾ cup - milk
2 teaspoons - soy sauce
1 tsp - all-purpose seasoning
1 ½ cups - french fried onions

Instructions

Combine soup, soy sauce, milk, black pepper, green beans and ½ cup of the French fried onions in a slow cooker.
Stir to combine.
Cook on low for 2-3 hours or until bubbly.
Stir the mixture and top with remaining French fried onions.
Cover and cook for an additional 10 minutes.

Nutrition