



From the Cook
From the Cook
From the Cook
1/4
Crock Pot Hot Cocoa
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Instructions
1
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In 3½ or 4-quart slow cooker, combine first three ingredients and mix well.
2
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Cover; cook on high setting for 30 minutes, stirring occasionally until chocolate is melted.
3
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Whisk in stir 2 cups of milk until smooth.
4
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Gradually stir in remaining 6 cups milk and vanilla.
5
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Cover and cook on high for 2 hours or until hot.
6
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Before serving, whisk until cocoa is full combined.
7
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To serve, leave in slow cooker and reduce heat setting to low or warm.
8
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Top with your favorite toppings.
My Calorie Intake
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Tips & Tricks (5)
- Chop Your Chocolate Finely 🍫Cut both semisweet and unsweetened chocolate into small, uniform pieces to ensure even melting and prevent clumping in your slow cooker.
- Use High-Quality Vanilla Extract ✨Add pure vanilla extract in the last 15 minutes of cooking rather than at the start, as prolonged heat can diminish its delicate aromatic compounds.
- Balance Your Chocolate Ratio ⚖️Combine semisweet and unsweetened chocolate in a 2:1 ratio to achieve optimal depth and richness without excessive bitterness or one-dimensional sweetness.
- Warm Your Milk Gradually 🌡️Set your crock pot to LOW rather than HIGH to gently warm the milk and prevent scorching on the bottom, ensuring silky-smooth texture throughout.
- Whisk Before Serving 🥄Stir vigorously with a whisk just before serving to incorporate any settled chocolate and create a luxurious, frothy consistency that elevates the drinking experience.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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