Crock Pot Hot Cocoa

Crock Pot Hot Cocoa is the ultimate cozy drink for chilly days and holiday gatherings. Rich, creamy, and indulgently smooth, this slow‑cooked version lets the flavors meld together while filling your kitchen with irresistible chocolatey aroma. With minimal effort, you’ll have a big batch ready to serve.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 35 minutes

Servings: 20 Servings

Calories: 196 kcal per serving

Ingredients

4 ounces - Unsweetened chocolate
1 cup - semisweet chocolate chips
14 ounces - sweetened condensed milk
8 cups - Milk
1 tbsp - Vanilla

Instructions

In 3½ or 4-quart slow cooker, combine first three ingredients and mix well.
Cover; cook on high setting for 30 minutes, stirring occasionally until chocolate is melted.
Whisk in stir 2 cups of milk until smooth.
Gradually stir in remaining 6 cups milk and vanilla.
Cover and cook on high for 2 hours or until hot.
Before serving, whisk until cocoa is full combined.
To serve, leave in slow cooker and reduce heat setting to low or warm.
Top with your favorite toppings.

Nutrition