From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Crock Pot Italian Meatballs and Sauce
Warning0 allergens identified
Crock Pot Italian Meatballs and Sauce
Meatballs
Spicy Tomato Sauce
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Instructions
1
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Mix ground beef and sausage into a large mixing bowl. (When it comes to ground meat, using your hands is honestly the best way to mix well!)
2
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In a separate small bowl, combine all the remaining ingredients EXCEPT for the eggs. Mix thoroughly.
3
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Add contents of the small bowl into the large mixing bowl. Mix well.
4
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Add eggs and continue to mix, and don’t be afraid to use your hands.
5
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Roll mixture into meatballs, about two tablespoons each, and place at the bottom of your slow cooker.
6
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In a medium sized mixing bowl, combine all tomato sauce ingredients together and mix well.
7
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Pour tomato sauce on top of meatballs in the slow cooker.
8
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Cook on high for 4 hours or on low for 8 hours. (My slow cooker cooks a little too quickly, so if yours is like mine, then I’d cut the time down to 3.5 hours on high and 6-7 hours on low.
9
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Serve over pasta, zucchini noodles, spaghetti squash, or a salad!
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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