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Crock Pot Little Smokies Recipe
This Crock pot little smokies recipe makes a sweet and spicy 3 ingredient appetizer that goes great with everything! Dip them in barbecue sauce, or enjoy this classic Southern snack on its own. These mini smoked sausages are the perfect appetizer for any occasion, as they’re addictive and easy to make! They are easy to cook, you literally just set it and forget it.
Ingredients
Instructions
- Step 1
Drain the liquid from the package of Smokies.
- Step 2
Place Smokies in the bottom of the slow cooker.
- Step 3
Pour chili sauce and grape jelly over Smokies.
- Step 4
Cover and cook on low for about 2-3 hours, stirring occasionally to combine the chili sauce & the grape jelly as the jelly melts.
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@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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