Crock Pot Little Smokies Recipe
This Crock pot little smokies recipe makes a sweet and spicy 3 ingredient appetizer that goes great with everything! Dip them in barbecue sauce, or enjoy this classic Southern snack on its own. These mini smoked sausages are the perfect appetizer for any occasion, as they’re addictive and easy to make! They are easy to cook, you literally just set it and forget it.
Author: It is a Keeper
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 6 Servings
Calories: 209 kcal per serving
Ingredients
- 14 ounces - Lil Smokies Sausages
- 12 ounces - Chili Sauce
- 12 ounces - Grape Jelly
Instructions
- Drain the liquid from the package of Smokies.
- Place Smokies in the bottom of the slow cooker.
- Pour chili sauce and grape jelly over Smokies.
- Cover and cook on low for about 2-3 hours, stirring occasionally to combine the chili sauce & the grape jelly as the jelly melts.
Nutrition
Energy: 209 kcal | Total Fat: 0 g | Saturated: 0 g | Cholesterol: 0 mg | Total Carbs: 50 g | Fiber: 2 g | Sugars: 35 g | Proteins: 2 g | Sodium: 777 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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