Crock Pot Mashed Potatoes
These Crock Pot Mashed Potatoes are creamy, delicious, and layered with the flavors of garlic, rosemary, and tangy buttermilk! They’re an easy gluten-free side dish that the entire family will love!
Ingredients
Instructions
- Step 1
Grease your slow cooker with cooking spray. Place the potatoes, stock, garlic, and salt into the slow cooker and stir. Cook on low for about 4-6 hours or until tender.
- Step 2
Add the warmed buttermilk slowly, followed by the butter and rosemary, and mash with a potato masher until the potatoes reach the desired consistency. Season with salt and pepper to taste.
- Step 3
Serve immediately or keep on warm in the slow cooker until ready to serve. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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