From the Cook
From the Cook
From the Cook
1/4
Crock Pot Mashed Potatoes
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Instructions
1
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Grease your slow cooker with cooking spray. Place the potatoes, stock, garlic, and salt into the slow cooker and stir. Cook on low for about 4-6 hours or until tender.
2
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Add the warmed buttermilk slowly, followed by the butter and rosemary, and mash with a potato masher until the potatoes reach the desired consistency. Season with salt and pepper to taste.
3
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Serve immediately or keep on warm in the slow cooker until ready to serve. Enjoy!
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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