Crock Pot Mashed Potatoes
These Crock Pot Mashed Potatoes are creamy, delicious, and layered with the flavors of garlic, rosemary, and tangy buttermilk! They’re an easy gluten-free side dish that the entire family will love!
Author: Flavor the Moments
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Servings: 6 servings
Calories: 281 kcal per serving
Ingredients
- 3 pounds - yukon gold potatoes
- ¾ cup - low sodium chicken stock
- 3 cloves - garlic
- a pinch of salt
- 1 ¼ cups - buttermilk
- 4 tablespoons - unsalted butter
- 1 tbsp - rosemary
Instructions
- Grease your slow cooker with cooking spray. Place the potatoes, stock, garlic, and salt into the slow cooker and stir. Cook on low for about 4-6 hours or until tender.
- Add the warmed buttermilk slowly, followed by the butter and rosemary, and mash with a potato masher until the potatoes reach the desired consistency. Season with salt and pepper to taste.
- Serve immediately or keep on warm in the slow cooker until ready to serve. Enjoy!
Nutrition
Energy: 281 kcal | Total Fat: 10 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 26 mg | Total Carbs: 42 g | Fiber: 5 g | Sugars: 4 g | Proteins: 7 g | Sodium: 461 mg | Polyunsaturated: 0 g | Monounsaturated: 3 g
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