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Crock Pot Mississippi Pot Roast Sandwiches
This Crock Pot Mississippi Pot Roast Sandwich recipe is delicious! This easy crock pot meal takes just 5 minutes to prepare and 8 ingredients for melt in your mouth, juicy beef sandwiches. I love this recipe for crock pot Mississippi pot roast sandwiches because they’re perfect for parties, picnics, tailgating and family dinners. It all goes in the crock pot and cooks low and slow to tender, juicy perfection with incredible flavor.
Ingredients
Instructions
- Step 1
Place roast in slow cooker.
- Step 2
Pour Italian salad dressing mix and Au Jus gravy mix over the roast.
- Step 3
Add butter and sliced pepperoncini to slow cooker; cover and cook on low for 8 hours.
- Step 4
Remove meat from the slow cooker and shred with two forks; reserve sauce.
- Step 5
Place shredded beef on sandwich roll and top with roasted red peppers and provolone cheese.
- Step 6
Broil for 1-2 minutes or until cheese melts.
- Step 7
Dip sandwiches in reserved sauce.
Tips & Tricks
Per serving
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