From the Cook
From the Cook
From the Cook
1/4
Crock Pot Mississippi Pot Roast Sandwiches
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Instructions
1
|
Place roast in slow cooker.
2
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Pour Italian salad dressing mix and Au Jus gravy mix over the roast.
3
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Add butter and sliced pepperoncini to slow cooker; cover and cook on low for 8 hours.
4
|
Remove meat from the slow cooker and shred with two forks; reserve sauce.
5
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Place shredded beef on sandwich roll and top with roasted red peppers and provolone cheese.
6
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Broil for 1-2 minutes or until cheese melts.
7
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Dip sandwiches in reserved sauce.
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Recipe Facts
Diet at a Glance
High Protein
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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