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Crock Pot Mississippi Pot Roast Sandwiches

Crock Pot Mississippi Pot Roast Sandwiches

This Crock Pot Mississippi Pot Roast Sandwich recipe is delicious! This easy crock pot meal takes just 5 minutes to prepare and 8 ingredients for melt in your mouth, juicy beef sandwiches. I love this recipe for crock pot Mississippi pot roast sandwiches because they’re perfect for parties, picnics, tailgating and family dinners. It all goes in the crock pot and cooks low and slow to tender, juicy perfection with incredible flavor.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours 5 minutes

Servings: 6 sandwiches

Calories: 754 kcal per serving

Ingredients

  • 3 ½ pounds - chuck roast
  • ⅔ oz - Italian salad dressing mix
  • 1 oz - Au Jus Gravy mix
  • ½ cup - unsalted butter
  • 1 cup - Pepperonicini
  • 1 cup - roasted red peppers
  • 6 - crusty sandwich rolls
  • 6 slices - Provolone cheese

Instructions

  1. Place roast in slow cooker.
  2. Pour Italian salad dressing mix and Au Jus gravy mix over the roast.
  3. Add butter and sliced pepperoncini to slow cooker; cover and cook on low for 8 hours.
  4. Remove meat from the slow cooker and shred with two forks; reserve sauce.
  5. Place shredded beef on sandwich roll and top with roasted red peppers and provolone cheese.
  6. Broil for 1-2 minutes or until cheese melts.
  7. Dip sandwiches in reserved sauce.

Nutrition

Energy: 754 kcal | Total Fat: 36 g | Saturated: 19 g | Trans: 1 g | Unsaturated: 1 g | Cholesterol: 227 mg | Total Carbs: 38 g | Fiber: 2 g | Sugars: 4 g | Proteins: 70 g | Sodium: 1,626 mg | Polyunsaturated: 2 g | Monounsaturated: 13 g

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