Crock Pot Pork Chops and Gravy

This Crock Pot Pork Chops and Gravy recipe uses your slow cooker, which turns the chops into melt-in-your-mouth tenderness. Make a complete delish meal all in one pot. These Crock Pot Pork Chops and Gravy are so tender, but the mushroom and cream of chicken sauce is so good, you’ll need a spoon. This Slow Cooker Pork Chops and Gravy is so delicious that your family will want this every night.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 4 Servings

Calories: 407 kcal per serving

Ingredients

4 - bone-in pork chops, thick
1 tsp - kosher salt
1 tsp - black pepper
½ tsp - garlic powder
½ tsp - onion powder
½ tsp - paprika
1 tbsp - olive oil
10 ½ ounces - canned cream of mushroom soup
10 ½ ounces - canned cream of chicken soup
14 ½ ounces - beef broth
2 cups - mushrooms
½ - yellow onion

Instructions

First, in a pan on the stovetop over medium heat, add the olive oil.
Next season pork chops on each side with salt, pepper, paprika, onion powder and garlic powder.
Sear on each side for about 3 mins per side.
Remove pork chops from pan.
Add cream of mushroom and cream of chicken soups plus the beef broth to the pan and whisk until a sauce develops.
Start by placing mushrooms and onions in the bottom of the slow cooker. Then add the pork chops.
Pour the sauce over top.
Cook on low for 7-8 hours or on high for 5-7 hours until pork is tender.

Nutrition