From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Crock Pot Pork Chops and Gravy
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Instructions
1
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First, in a pan on the stovetop over medium heat, add the olive oil.
2
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Next season pork chops on each side with salt, pepper, paprika, onion powder and garlic powder.
3
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Sear on each side for about 3 mins per side.
4
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Remove pork chops from pan.
5
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Add cream of mushroom and cream of chicken soups plus the beef broth to the pan and whisk until a sauce develops.
6
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Start by placing mushrooms and onions in the bottom of the slow cooker. Then add the pork chops.
7
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Pour the sauce over top.
8
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Cook on low for 7-8 hours or on high for 5-7 hours until pork is tender.
My Calorie Intake
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Tips & Tricks (5)
- Bone-In Brilliance 🦴Choose thick, bone-in pork chops for maximum flavor and moisture, as the bone helps retain juiciness during slow cooking.
- Mushroom Magic 🍄Sauté mushrooms briefly before adding to the crock pot to intensify their umami flavor and prevent watery texture.
- Seasoning Layer Technique 🧂Create a dry rub by mixing paprika, onion powder, garlic powder, salt, and pepper to coat pork chops evenly before slow cooking.
- Gravy Depth Hack 🥄Add a splash of white wine or a tablespoon of Worcestershire sauce to the broth mixture for deeper, more complex flavor.
- Moisture Preservation 💧If using lean pork chops, place a layer of sliced onions at the bottom of the crock pot to create a moisture barrier and prevent drying.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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