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Crock Pot Pork Chops and Gravy
This Crock Pot Pork Chops and Gravy recipe uses your slow cooker, which turns the chops into melt-in-your-mouth tenderness. Make a complete delish meal all in one pot. These Crock Pot Pork Chops and Gravy are so tender, but the mushroom and cream of chicken sauce is so good, you’ll need a spoon. This Slow Cooker Pork Chops and Gravy is so delicious that your family will want this every night.
Ingredients
Instructions
- Step 1
First, in a pan on the stovetop over medium heat, add the olive oil.
- Step 2
Next season pork chops on each side with salt, pepper, paprika, onion powder and garlic powder.
- Step 3
Sear on each side for about 3 mins per side.
- Step 4
Remove pork chops from pan.
- Step 5
Add cream of mushroom and cream of chicken soups plus the beef broth to the pan and whisk until a sauce develops.
- Step 6
Start by placing mushrooms and onions in the bottom of the slow cooker. Then add the pork chops.
- Step 7
Pour the sauce over top.
- Step 8
Cook on low for 7-8 hours or on high for 5-7 hours until pork is tender.
Tips & Tricks
Per serving
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