From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Crock Pot Pork Tenderloin with Parmesan Sauce
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Instructions
1
|
Cut roast in half and place in slow cooker.
2
|
In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
3
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Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°.
4
|
Remove meat and cover to keep warm.
5
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Skim fat from the liquid; transfer to a small saucepan.
6
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Bring liquid to a boil.
7
|
Combine cornstarch and water until smooth.
8
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Gradually stir cornstarch mixture into cooking juices.
9
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Bring to a boil; cook and stir for 2 minutes or until thickened.
10
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Drizzle sauce over pork.
My Calorie Intake
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Tips & Tricks (5)
- Sear Before Slow Cooking 🔥Sear the pork loin in olive oil for 2-3 minutes per side on high heat before adding to the crock pot to develop a golden crust that locks in juices and adds depth of flavor.
- Cornstarch Slurry for Perfect Sauce 🥣Mix cornstarch with cold water separately before adding to the sauce to prevent lumps and achieve a silky, restaurant-quality parmesan coating.
- Layer Garlic for Maximum Impact 🧄Use minced fresh garlic in the initial sear and add sliced garlic to the crock pot liquid for complex flavor; the slow cooking mellows raw garlic while intensifying overall taste.
- Add Parmesan at the End ⏰Stir in grated Parmesan cheese only in the last 10-15 minutes of cooking to prevent it from becoming grainy or separating in the slow cooker's prolonged heat.
- Use a Meat Thermometer for Precision 🌡️Check internal temperature at 145°F for perfectly cooked pork; slow cookers vary greatly, so relying on time alone can result in overcooked, dry meat.
Recipe Facts
Diet at a Glance
High Protein
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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