- HP
- LC
Crock Pot Pork Tenderloin with Parmesan Sauce
This Crock Pot Pork Tenderloin is tender and flavorful, coated in a creamy parmesan garlic sauce. It makes a great easy dinner, and pairs well with all your favorite sides. This amazing slow cooker pork tenderloin is so tender, and is topped with a home cooked parmesan sauce. Sear the meat beforehand to give it a crispy texture; it makes a difference in cooking.
Ingredients
Instructions
- Step 1
Cut roast in half and place in slow cooker.
- Step 2
In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
- Step 3
Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°.
- Step 4
Remove meat and cover to keep warm.
- Step 5
Skim fat from the liquid; transfer to a small saucepan.
- Step 6
Bring liquid to a boil.
- Step 7
Combine cornstarch and water until smooth.
- Step 8
Gradually stir cornstarch mixture into cooking juices.
- Step 9
Bring to a boil; cook and stir for 2 minutes or until thickened.
- Step 10
Drizzle sauce over pork.
Tips & Tricks
Per serving
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