Crock Pot Pork Tenderloin with Parmesan Sauce

This Crock Pot Pork Tenderloin is tender and flavorful, coated in a creamy parmesan garlic sauce. It makes a great easy dinner, and pairs well with all your favorite sides. This amazing slow cooker pork tenderloin is so tender, and is topped with a home cooked parmesan sauce. Sear the meat beforehand to give it a crispy texture; it makes a difference in cooking.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 6 hours

Total Time: 6 hours 5 minutes

Servings: 6 Servings

Calories: 441 kcal per serving

Ingredients

1 - boneless whole pork loin roast
⅔ cup - Parmesan cheese
½ cup - honey
3 tablespoons - soy sauce
2 tablespoons - Italian seasoning
2 tablespoons - garlic
2 tablespoons - olive oil
½ tsp - salt
2 tablespoons - cornstarch
¼ cup - cold water

Instructions

Cut roast in half and place in slow cooker.
In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°.
Remove meat and cover to keep warm.
Skim fat from the liquid; transfer to a small saucepan.
Bring liquid to a boil.
Combine cornstarch and water until smooth.
Gradually stir cornstarch mixture into cooking juices.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Drizzle sauce over pork.

Nutrition