From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Crock Pot Queso Dip
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Instructions
1
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Add your ground beef to a skillet on the stove. Sauté until brown. Once done, drain, and set the meat aside.
2
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Add in your onions to the beef and cook until they soften. Once the onions are done, add your jalapeños and let cook for another few minutes. Add meat and veggie mixture to the crock pot.
3
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Add in the garlic, chili powder and cumin. Then, mix in your Rotel and salt and pepper. Stir all of the ingredients together.
4
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Pour in the evaporated milk, butter and cornstarch. Turn your crock pot to high, whisk ingredients together well and allow the mixture to bubble.
5
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Add in all of your cheese and mix. Turn your crock pot down to low or warm and put your lid back on to let the cheese melt.
6
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Remove the lid, transfer to your favorite serving bowl, and enjoy!
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Load
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