Crock Pot Queso Dip

Crock Pot Queso Dip takes your party snacks to the next level. We added a little meat into your cheese dip, just when you thought it could not get any better! I love this recipe because it makes the perfect game day appetizer. It’s so quick and easy to throw together, it’s truly a get together staple.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Servings: 40 Servings

Calories: 47 kcal per serving

Ingredients

1 lb - Ground beef
2 tablespoons - Unsalted butter
2 tablespoons - Cornstarch
½ - White onion
1 - Jalapeno
2 tablespoons - Garlic
1 tsp - Chili powder
½ tsp - Ground cumin
12 ounces - Evaporated milk or half and half
10 ounces - Rotel
¼ tsp - Salt
¼ tsp - Black pepper
3 cups - Fiesta blend cheese

Instructions

Add your ground beef to a skillet on the stove. Sauté until brown. Once done, drain, and set the meat aside.
Add in your onions to the beef and cook until they soften. Once the onions are done, add your jalapeños and let cook for another few minutes. Add meat and veggie mixture to the crock pot.
Add in the garlic, chili powder and cumin. Then, mix in your Rotel and salt and pepper. Stir all of the ingredients together.
Pour in the evaporated milk, butter and cornstarch. Turn your crock pot to high, whisk ingredients together well and allow the mixture to bubble.
Add in all of your cheese and mix. Turn your crock pot down to low or warm and put your lid back on to let the cheese melt.
Remove the lid, transfer to your favorite serving bowl, and enjoy!

Nutrition