Name: Crock Pot Red Potatoes with Rosemary
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 6 Servings
Cuisine: American

It is a Keeper Verified

February 12, 2026

Crock Pot Red Potatoes make an excellent side dish. They’re crispy on the outside and soft on the inside, and are seasoned with fresh herbs and parmesan cheese. An easy side dish with minimal prep or effort. Red potatoes are tender and small, making them perfect for this side dish recipe. You can use other kinds of potatoes, such as baby Yukon Gold potatoes, but red potatoes are better at maintaining their shape when slow cooked.

Crock Pot Red Potatoes with Rosemary cover

From the Cook

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Crock Pot Red Potatoes with Rosemary

It is a Keeper Verified

Ingredients

WarningMilk and 2 other allergens identified

Instructions

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Instructions

Lightly coat the inside of a slow cooker with nonstick cooking spray.

Place potatoes, olive oil, butter, garlic, and rosemary into the slow cooker; season with house seasoning blend and toss to coat.

Cover and cook on high for 2-3 hours, or on low for 4-5 hours, or until tender.

Sprinkle with grated parmesan cheese and fresh parsley and serve immediately.

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Tips & Tricks (5)

Potato Sizing Uniformity 🥔
Cut baby red potatoes into similar-sized pieces to ensure even cooking and consistent texture throughout the crock pot.
Butter-Oil Balance 🧈
Mix unsalted butter with olive oil to achieve a perfect golden-brown exterior while preventing burning and adding rich flavor.
Herb Layering Technique 🌿
Crush dried rosemary between your fingers before adding to release more intense aromatics and distribute flavor more evenly.
Cheese Timing Trick 🧀
Sprinkle fresh parmesan cheese during the last 30 minutes of cooking to prevent burning and maintain a crisp, golden texture.
Moisture Magic 💧
Leave the crock pot lid slightly ajar during the last hour of cooking to help potatoes develop a crispy exterior while maintaining internal tenderness.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.