Name: Crock Pot Red Potatoes with Rosemary
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 6 Servings
Cuisine: American
Ingredients: 3 pounds Baby Red Potatoes; 2 tablespoons Olive Oil; 2 tablespoons Unsalted Butter; 4 cloves Garlic; 1 tsp Dried Rosemary; All Purpose Seasoning; 0.25 cup Parmesan Cheese; 2 tablespoons Fresh Parsley

Crock Pot Red Potatoes with Rosemary cover

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Crock Pot Red Potatoes with Rosemary

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Ingredients

Warning0 allergens identified

Crock Pot Red Potatoes with Rosemary

Instructions

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Instructions

Lightly coat the inside of a slow cooker with nonstick cooking spray.

Place potatoes, olive oil, butter, garlic, and rosemary into the slow cooker; season with house seasoning blend and toss to coat.

Cover and cook on high for 2-3 hours, or on low for 4-5 hours, or until tender.

Sprinkle with grated parmesan cheese and fresh parsley and serve immediately.

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Tips & Tricks (5)

Potato Sizing Uniformity 🥔
Cut baby red potatoes into similar-sized pieces to ensure even cooking and consistent texture throughout the crock pot.
Butter-Oil Balance 🧈
Mix unsalted butter with olive oil to achieve a perfect golden-brown exterior while preventing burning and adding rich flavor.
Herb Layering Technique 🌿
Crush dried rosemary between your fingers before adding to release more intense aromatics and distribute flavor more evenly.
Cheese Timing Trick 🧀
Sprinkle fresh parmesan cheese during the last 30 minutes of cooking to prevent burning and maintain a crisp, golden texture.
Moisture Magic 💧
Leave the crock pot lid slightly ajar during the last hour of cooking to help potatoes develop a crispy exterior while maintaining internal tenderness.