Name: Crock Pot Salisbury Steak
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 Servings
Cuisine: American
Ingredients: 2 pounds ground beef; 1 oz dry onion soup mix; 0.5 cup seasoned breadcrumbs; 0.25 cup milk; 21.5 ounces cream of chicken soup; 1 oz dry au jus mix; 0.75 cup water; 1 cup fresh mushrooms

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Crock Pot Salisbury Steak

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Ingredients

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Instructions

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Instructions

Mix together ground beef, onion soup mix, breadcrumbs and milk.

Shape mixture into 8 patties.

Place patties in slow cooker, stacking like a pyramid.

In a separate bowl, mix together cream of chicken soup, au jus mix and water.

Pour over patties.

Add mushrooms on top.

Cook on low setting for 4 to 5 hours or until meat is well done.

Video Tutorial

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Tips & Tricks (5)

Brown the Patties First 🍳
Sear the formed salisbury steak patties in a hot skillet for 2-3 minutes per side before adding to the crock pot to develop a rich, caramelized crust that enhances flavor depth.
Don't Overmix the Meat 🙌
Mix the ground beef with breadcrumbs and soup mix gently and briefly—overworking the meat creates dense, tough patties instead of tender, moist ones.
Slice Mushrooms Uniformly 🍄
Cut fresh mushrooms into consistent ¼-inch slices so they cook evenly and distribute the umami flavor throughout the gravy without some pieces turning mushy.
Layer Your Sauce Strategically 🥣
Pour half the gravy mixture on the crock pot bottom, arrange patties, add mushrooms, then top with remaining sauce to ensure even cooking and prevent sticking.
Cook on Low for Maximum Tenderness ⏱️
Use the low setting for 6-7 hours rather than high for 3-4 hours to allow the connective tissues to break down completely, resulting in fork-tender, melt-in-your-mouth salisbury steaks.