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Crock Pot Salisbury Steak

Crock Pot Salisbury Steak

Crock Pot Salisbury Steak is the best comfort food. This traditional dinner cooks in the crock pot so it comes out super tender. This recipe is so easy and delicious, it’s the perfect special meal. It has a comforting, homey feel that makes you want to return to it.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 4 Servings

Calories: 884 kcal per serving

Ingredients

  • 2 pounds - ground beef
  • 1 oz - dry onion soup mix
  • ½ cup - seasoned breadcrumbs
  • ¼ cup - milk
  • 21 ½ ounces - cream of chicken soup
  • 1 oz - dry au jus mix
  • ¾ cup - water
  • 1 cup - fresh mushrooms

Instructions

  1. Mix together ground beef, onion soup mix, breadcrumbs and milk.
  2. Shape mixture into 8 patties.
  3. Place patties in slow cooker, stacking like a pyramid.
  4. In a separate bowl, mix together cream of chicken soup, au jus mix and water.
  5. Pour over patties.
  6. Add mushrooms on top.
  7. Cook on low setting for 4 to 5 hours or until meat is well done.

Nutrition

Energy: 884 kcal | Total Fat: 52 g | Saturated: 19 g | Cholesterol: 175 mg | Total Carbs: 49 g | Fiber: 2 g | Sugars: 9 g | Proteins: 52 g | Sodium: 6,861 mg | Polyunsaturated: 2 g | Monounsaturated: 22 g

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