Crock Pot Strawberry Dump Cake

Crock Pot Strawberry Dump Cake will produce a wonderful cobbler like dessert that you will love. You can make a can version or a fresh strawberry dump cake. Once baked, a strawberry dump cake comes out like a cross between a cake and scrumptious cobbler. Soft ooey-gooey bars come to mind, except more scoopable.

Author: Cake Mix Recipes

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Servings: 10 Servings

Calories: 417 kcal per serving

Ingredients

1 - strawberry cake mix
2 cans - strawberry pie filling
1 stick - butter
2 cups - strawberries
1 ½ cups - sugar
6 tablespoons - cornstarch
2 tablespoons - lemon juice
½ tsp - salt
6 cups - strawberries

Instructions

Prepare slow cooker with nonstick spray.
Pour pie filling in bottom.
In a large bowl combine cake mix with melted butter until crumbly.
Sprinkle over pie filling in an even layer.
Cook on low 4 hours or on high 2 hours.
Serve with whipped cream or ice cream and enjoy!
In a saucepan stir together mashed strawberries with 1 1/2 cups water.
Bring to a boil then simmer on low for about 3 minutes.
Strain to equal 2 cups of juice, add water if needed.
Discard pulp.
In the saucepan combine juice, cornstarch, sugar, lemon juice, and salt.
Bring to a boil, whisking constantly until the mixture becomes clear and thick.
Remove from heat and cool slightly.
Stir in sliced strawberries.

Nutrition