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Crock Pot Strawberry Dump Cake
Crock Pot Strawberry Dump Cake will produce a wonderful cobbler like dessert that you will love. You can make a can version or a fresh strawberry dump cake. Once baked, a strawberry dump cake comes out like a cross between a cake and scrumptious cobbler. Soft ooey-gooey bars come to mind, except more scoopable.
Ingredients
If using Homemade Pie Filling:
Instructions
- Step 1
Prepare slow cooker with nonstick spray.
- Step 2
Pour pie filling in bottom.
- Step 3
In a large bowl combine cake mix with melted butter until crumbly.
- Step 4
Sprinkle over pie filling in an even layer.
- Step 5
Cook on low 4 hours or on high 2 hours.
- Step 6
Serve with whipped cream or ice cream and enjoy!
Optional Homemade Pie Filling
- Step 7
In a saucepan stir together mashed strawberries with 1 1/2 cups water.
- Step 8
Bring to a boil then simmer on low for about 3 minutes.
- Step 9
Strain to equal 2 cups of juice, add water if needed.
- Step 10
Discard pulp.
- Step 11
In the saucepan combine juice, cornstarch, sugar, lemon juice, and salt.
- Step 12
Bring to a boil, whisking constantly until the mixture becomes clear and thick.
- Step 13
Remove from heat and cool slightly.
- Step 14
Stir in sliced strawberries.
Tips & Tricks
Per serving
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